Appertizer for us
MAC N CHEESE BITESMozzarella cheese coated in special Italian seasoned breading, deep fried and served with Marinara sauce
Main Course for Him
BABY BACK RIBS
Tender beef ribs, marinated and seasoned, then charbroiled and basted with apple butter barbecue sauce. Served with Friday's® fries and coleslaw.
Main Course for Me
JACK DANIEL SALMON
King Salmon, chargrilled, with Jack Daniel's glaze. Served with seasonal vegtables and a loaded baked potato.
Sweet Sweet Dessert for us
MOCHA MUD PIE
Rich, chocolate-almond mousse and coffee ice cream frozen in a chocolate crumb crust. Topped with hot fudge and toasted almond slices.
MOCHA MUD PIE
Rich, chocolate-almond mousse and coffee ice cream frozen in a chocolate crumb crust. Topped with hot fudge and toasted almond slices.
The price might be abit expensive but the portion is big. Both of us feel very full after the lunch. We skip our dinner and had our supper at mamak stall. This is to balance up our diet and also expenses for the day :D
9 comments:
nothin for mi huh... T-T
i hav only been to TGI FRIDAY once which was last time last day project presentation on my major course :)
Tell u a secret, dun tell others wor...This is my first time, hahhaha
wooooo...1st time is always un4getable 1 :p
Hahaha, you are right..
quite expensive..i stil remember they charge坐抬费...
爱美丽,
I check the bill already, no 坐抬费 ar. But really not cheap lor, 108.80 , good number ..hahaha
I often go to TGI in Tokyo too!
But in Msia, I prefer Chills :)
Anyway, I love those fat fat food, wahahaha!
Yes, i also prefer Chillis, the food is nicer
yes, i like chilis too~~
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